|Food Science and Technology Abstracts [FSTA]
||Food Science and Technology Abstracts (FSTA) contains abstracts of the worldwide literature of food science, food technology, and food-related human nutrition. Topics covered relate to every aspect of the food chain including biotechnology, food safety, food science, functional and novel foods, additives, nutrition and packaging. Sources include: scientific journals, patents, books, conference proceedings, reports, theses, standards, and legislation. A thesaurus of indexing terms provides for more precise searching. Online coverage extends back to 1969.
||1969 - present
|FRANCIS (International Humanities and Social Sciences)
||Indexes multilingual, multidisciplinary information published in over 4,200 journals from around the world. Subject descriptors are in both English and French. Abstracts are provided in 80% of the records. Also indexes books, book chapters, conference papers, French dissertations, and exhibition catalogs.
||1984 - present