|Food Science and Technology Abstracts [FSTA]
Food Science and Technology Abstracts (FSTA) contains abstracts of the worldwide literature of food science, food technology, and food-related human nutrition. Topics covered relate to every aspect of the food chain including biotechnology, food safety, food science, functional and novel foods, additives, nutrition and packaging. Sources include: scientific journals, patents, books, conference proceedings, reports, theses, standards, and legislation. A thesaurus of indexing terms provides for more precise searching. Online coverage extends back to 1969.
||1969 - present
|FRANCIS (International Humanities and Social Sciences)
Indexes multilingual, multidisciplinary information published in over 4,200 journals from around the world. Subject descriptors are in both English and French. Abstracts are provided in 80% of the records. Also indexes books, book chapters, conference papers, French dissertations, and exhibition catalogs.
||1984 - present