|Food Science and Technology Abstracts
||Food Science and Technology Abstracts (FSTA) contains abstracts of the worldwide literature of food science, food technology, and food-related human nutrition. Topics covered relate to every aspect of the food chain including biotechnology, food safety, food science, functional and novel foods, additives, nutrition and packaging. Sources include: scientific journals, patents, books, conference proceedings, reports, theses, standards, and legislation. A thesaurus of indexing terms provides for more precise searching.